Description
WINE INFORMATION
Grape variety: 100% Pecorino, an indigenous grape of our region
Bottle weight: ~ 400 g
VINEYARDS
Production area: family organic vineyards in Carassai and Petritoli, small hilltop villages in Aso Valley Soil type: mainly calcareous and clayey with varying proportions of gravel.
WINEMAKING
The harvest is determined by 3-parameter maturation curve: sugar, total acidity, pH.
Thermo-conditioned vinification process for white grapes: cold decantation of the must, temperature-controlled fermentation at 16°C.
Aged in concrete for at least 5 months.
WINEMAKER TASTING NOTES
Its light straw yellow colour anticipates an aromatic profile of flowers and white pulp fruit and peach. Fresh and rich sip with an elegant final.
WINE PAIRING
Saggiolo is a fresh and versatile expression of Piceno, a perfect match with aperitifs, appetizers and main courses, such as carbonara, fish and chips, spring rolls or roasted duck.
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