Description
WINE INFORMATION
Grape variety: Trebbiano toscano, Passerina, Pecorino and Malvasia
Bottle weight: ~ 400 g
VINEYARDS
Production area: family organic vineyards in Carassai, Petritoli and Sant’Elpidio a Mare.
Soil type: mainly calcareous and clayey with varying proportions of gravel.
WINEMAKING
The harvest is determined by 3-parameter maturation curve: sugars, total acidity, pH. Thermo-conditioned vinification process for white grapes clarified by must flotation, temperature-controlled fermentation at 16°C.
Aged in stainless steel.
WINEMAKER TASTING NOTES
The colour is straw yellow and the glass has a wide and intense bouquet of yellow melon and orange with an herbaceous end. On the palate is smooth with an excellent freshness and a long final.
WINE PAIRING
Ideal with fish dishes, especially with mussel soup.
Datasheet
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