Description
WINE INFORMATION
Grape variety: Merlot, Petit verdot and Sangiovese
VINEYARDS
Production area: family organic vineyards in Petritoli and Sant’Elpidio a mare
Soil composition: mainly calcareous and clayey with varying proportions of gravel
WINEMAKING
The harvest is determined by 4-parameter maturation curve: sugar, total acidity, pH, phenols.
Vinification with meceration of the skins with the must for 10 to 15 days in stainless-steel tanks at22-26 C.
After the first decantation in November, maturation for 6 – 9 months in concrete tanks with one decantation per month for cleaning and oxygenation purposes.
WINEMAKER TASTING NOTES
Dark dried cherries, mulled spices and black tea leaves, with a violet perfume emerging. Good primary fruit here too – black cherry, dark fresh plum. Medium body, with fresh and gentle acidity, ripe fruits, and faintly dry and fresh tannins.
WINE PAIRING
It goes well with many meat dishes, even in tasty or spicy preparations, even up to game dishes.
Datasheet
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