Description
WINE INFORMATION
Grape variety: Vermentino and Passerina
Closure: crown cap
VINEYARDS
Production area: family organic vineyards in Petritoli, a small hilltop village in Aso Valley
Soil composition: mainly calcareous and clayey with varying proportions of gravel
WINEMAKING
The harvest is determined by 3-parameter maturation curve: sugars, total acidity, pH. Thermo-conditioned vinification process for white grapes clarified by must flotation, temperature-controlled fermentation at 16°C. It’s fermented at low temperatures in stainless steel to preserve youthful fruit.
Then, wine is moved from a vat into individual bottles while it is still fermenting, and then sealed under a crown cap.
WINEMAKER TASTING NOTES
This winemaking technique involves bottling wine partway through its primary fermentation to trap carbon dioxide gas in the bottle, creating a gentle, bubbly carbonation. No disgorgement.
WINE PAIRING
Bizzarro tends to be a fun, versatile food wine. It could be the perfect partner to serve alongside seafood or creamy cheeses. Thanks to its low alcohol content, it's refreshing and great for afternoon or evening drinking.
DATASHEET
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