Description
CHARACTERISTICS
la spèra Extra Virgin Olive Oil is obtained exclusively by a careful selection of Vigneti Santa Liberata olives during the second decade of October.
ORGANOLEPTIC PROPERTIES
This olive oil has a light fruitiness with a taste of tomato and lettuce, with light bitterness and peppery after taste.
FOOD PAIRINGS
Pairing ideas: bread, grilled meats, vegetables, soups and seafood dishes.
DATASHEET
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