Description
WINE INFORMATION
Grape variety: Montepulciano, Sangiovese, Cabernet sauvignon and Canaiolo.
VINEYARDS
Production area: family organic vineyards in Carassai, Petritoli and Sant’Elpidio a Mare
Soil type: mainly calcareous and clayey with varying proportions of gravel
WINEMAKING
The harvest is determined by 4-parameter maturation curve: sugar, total acidity, pH, phenols.
Vinification with maceration of the skins together with the must for 10 to 15 days in stainless-steel tanks at 22-26 C.
After the first decantation in November, maturation for 18 months in French tonneaux and then aging in concrete.
WINEMAKER TASTING NOTES
Dark ruby in colour with ripe berry character. Full bodied, fruity with elegant spicy flavour. Laced with good tannic structure.
WINE PAIRING
Thanks to its structure and harmony, it is ideal with important red meat dishes, game, but also long-aged cheeses.
Datasheet
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